Cook the broad beans and peas according to the package instructions approx 4 mins for the beans and 3 mins for the peas. Scatter over the feta gently fork it through and serve.

Valeria Necchio S Vignarola Recipe Is A Delightful Roman Vegetable Stew Of Artichokes Broad Beans Pea Broad Bean Recipes Artichoke Recipes Vegetarian Recipes

Cook the broad beans in a saucepan of salted boiling water for 2 minutes.

Pea and broad bean salad. Step 2 Pat them dry and mix with the mint and lemon zest garlic some olive oil and seasoning. Put the peas and beans into a broad shallow bowl with the olive oil lemon juice mint and salt and pepper. Cook pasta following pack instructions then drain and rinse under cold running water.

Plunge the beans and peas. Drain and run under cold water for a couple of minutes. 9 rows Combine the onion broad beans peas feta mint remaining olive oil and the lemon zest in a bowl.

This is a bit time consuming but believe me its worth the effort. Slip the skins off the broad beans it is a bit of a hassle but the colour inside is gorgeous and discard the skins. Drain and run under cold water to preserve their colour.

Add the peas and cook for a further 2 minutes until tender. The broad beans can be eaten in their shells but they taste and look much nicer out of their skin. Season with the lemon juice and salt and pepper to taste.

Cook the peas and beans in another pan of boiling water for 3 mins before draining and cooling. Mix the beans and peas together and if frozen leave them to defrost.